Author: Blendhub

Blendhub was featured in an article from IAlimentos Magazine in August 2019. Disrupting the Industry at Expo IAlimentos 2019 Leading up to the Expo IAlimentos 2019, reporter Meredith Peñuela featured Blendhub and our exhibit in the IAlimentos Magazine. Read a translated excerpt of the feature below, or find the...

Blendhub was featured in an article from CTC Alimentación Magazine in August 2019. Interview with Olivier Navello, VP of Global Technical at Blendhub   For their Mindful Eating issue, CTC Alimentación Magazine came to our Hub in Murcia to chat with our Vice-President of Global Technical, Olivier Navello. Olivier has...

Blendhub is deploying a second production hub in Mexico to strengthen its presence in the region and to offer SWT’s natural and healthy sweetness solutions As part of its strategic growth plan, Blendhub is accelerating the expansion of its operations in Mexico and North America in...

Blendhub featured on an article from AgFunder News on April, 2019.Read the full story below: How a 20-Year Old Startup is Decentralizing Food Production with Modular Powdering Factories You might not realize it, but powdered food is very much a part of your daily diet. From flour...

Every year at the Abundance 360 Summit, Peter Diamandis brings together hundreds of entrepreneurs, executives and leaders to connect their technology, wealth and knowledge to make an exponential impact.  At the 2018 Abundance 360 Summit, our founder Henrik Stamm Kristensen met Ambuj “AJ” Jain for the first time. AJ is the founder of Feed a...

…exponential impact starting from the bottom What you have just seen is the proof of what we can achieve together when connecting value-aligned people in value-aligned organisations, with the right resources, and a joint common purpose....