30 Apr Blendhub extends its range of services through its Formulation Excellence Center
The company offers consulting services and facilities for pilot-scale testing, new product development and ingredients and processed foods analysis.
Blendhub, the pioneering company in the new economic category of SMART Powder Blends, expands its range of services through its Formulation Excellence Center. The new center offers complete facilities for pilot-scale testing, new product development, and the analysis of ingredients and processed food available for agri-food businesses. Additionally, consultation services and support for the development of new products, problem solving, reformulation to reduce costs, analysis of composition, texture and stability, and validation of new raw materials are available.
The Formulation Excellence Center of Blendhub arose after the incorporation of the company to a new economic category of SMART Powder Blends, based on the concept Open which introduces more transparency in the knowledge used in the formulation process and the cost of the formulas employed in the food sector.
Maintaining transparency and flexibility at a maximum, the services of the Formulation Excellence Center of Blendhub target two types of customers: those who use the open formulas of the company and those who want to make improvements on their own products.
For customers of “Our open formula”, Blendhub opens the formulas that were designed and marketed by Premium Ingredients, its parent company, for over 15 years. This means that the IP license of the formulation is provided to the customers within two to five years after the signing of the contract, depending on the complexity of the product.
Moreover, for customers who have their own formulas and contract the services “Your formula”, Blendhub provides consulting services to develop new functionalities and improve their products or reduce their cost with new raw materials.
The new Formulation Excellence Center of Blendhub is specialized in the areas of cheese, dairy and beverages, and has the most advanced technology to analyze the texture and stability of powder blends or food products. It also has laboratories and pilot plants in Spain and Mexico, available for testing , with the support and supervision of the company’s team or under a rental contract.
Through its new range of services, Blendhub is making the knowledge and technical expertise of a highly qualified team, as well as facilities equipped with the latest technology, available to companies in the food industry that want to boost their innovation challenges and develop new products.
Blendhub, we are open, we are anywhere