In these uncertain times, the Food & Beverages industry is eager to find new ways to reduce costs and grow, while becoming more resilient to unforeseen events.

That’s why we have launched a series of digital webinars focusing on technology, processing and market trends.

Our next live event is about Beverages and will take place on Thursday, August 27^th, at 11:00 AM (CET).

Other time zones include:

India and Sri Lanka 2:30 PM (IST)
Bangladesh 3:00 PM (BST)
Pakistan 2:00 PM (PKT)

Our experts will present solutions to lower costs, improve quality and simplify operations for:

• Juice drinks
• Nectars
• Juice + milk combinations
• Plant-based drinks

At the webinar, you will also learn about ways to ensure your supply chain flow, and how to expand your brand to new countries and regions with minimum effort.

Register today by clicking here

Our speakers:

Olivier Navello

Food Industry Engineer with over 25 years of experience, starting with French multinational SAVENCIA (ex-BONGRAIN). After 13 productive years with Savencia, he launched his technical consultancy business before joining Blendhub in 2013 covering both the European and Middle Eastern markets. A cheese expert at heart, Olivier is both the Technical Vice President for Blendhub Global as well as the Managing Director for the greater Middle East region.

Carmen Quintanilla

Food Technologist and Nutritionist with over 10 years’ experience. Started her career at AMC Juices as Technical Account Manager for British customers, before joining Blendhub over 6 years ago as Application Specialist. As Technical Support Manager Middle East, and our beverage expert, Carmen manages the beverage portfolio, also providing technical solutions for MENA customers within other categories as well as working on specific projects for major multinationals.

Sadiya Palekar

Food Technologist with over 30 years’ experience in Manufacturing, R&D, Regulatory and Quality Management. For the last 20 years, Sadiyah has been in the UAE and understands the cultural and taste aspects influencing consumers as well as challenges and constraints faced by local Industry. She joined Blendhub in December 2019 as Technical Projects Manager.

Our goal is to make the beverage industry more resilient to unforeseeable events and to bring safer and better food products to the market faster. Contact us now to start innovating with new products and premixes, optimizing your operations, and reaching new markets like a local player. We are looking forward to hearing from you!