Henrik’s Blog

When every single sustainable food ingredient can be used in millions of recipes, why is it then that during the last century we have been eating less variety of food products with less diversity of ingredients? At Blendhub, we believe that the world's first multi localized and...

Multi-localization is a unique tool for taking global food supply chains local and Blendhub is accelerating talks with exponentially minded business and financial partners about bringing our replicable network and delivery platform to your region, country or community with the objective to launch food and nutritional products...

Fresh 2 Powder 2 Fresh makes up 40% of the world’s sustainable food is powder-based and is a superior solution towards zero waste and sustainability. At Blendhub, we have been working for more than a decade to establish a unique and globally replicable delivery platform for powder-based blended...

I have since my first job back in 1985 seen how dehydrated food waste like citrus peel or seaweed was turned into valuable food ingredients and then becoming a part of high-quality food recipes and I believe today that every food industry and household should have...

In 2010, Blendhub initiated our strategy of creating a global network of multi-localized food production hubs, and Made in India was our first successful deployment. Ravi Menon and his local team have since then been servicing food product launches for many international companies in India and beyond...

After more than 2 decades founding 4 food tech companies and an agtech community platform, all tested, validated and operating under the Blendhub umbrella, I have many times asked myself WHAT IF "entrepreneur" was a verb guiding behaviour rather than a noun describing founders with an early...

Dani García, a 3 Michelin Star chef in Spain, is now introducing his recipe and food ingredient know-how to a much bigger public as he is collaborating with McDonald's according to Esquire. At Blendhub, we count on a huge value-aligned sustainable food formulation community offering faster, safer and...

Thank you to Philibert Frick and the amazing wine of yours that we had today in Geneva. Our extensive discussions around sustainable food and recipes made our time even better. Keep up the good work so I have an excuse for coming back and try...

In the plane towards Geneva and again reading a story about traditional ingredients that were “forgotten” in exchange for global brands and standardized recipes for anybody, anywhere - I believe that sustainable food and nutrition is about listening to the consumers who in the years...

Food Ingredients First recently publish a very interesting article, Picture-perfect tints: Age of Instagram strengthens natural colouring offerings.  The piece is about how some of the leading food ingredients companies finally start understanding what I call the “Consumers set the Menu” movement and again the main...