Using the cloud to fix food production was the title of Henrik S. Kristensen’s keynote at UPPSTART, a virtual tech startup conference that took place online on 4th September 2020. This event is addressed to entrepreneurs, startups, students, industry professionals and those supporting or interested...
Last week I was very proud of joining our incredible Beatriz Carrasco in Plataforma Tecnológica Food for Life-Spain (PTF4LS) online event where she presented the novel Chemometric Brain which in January 2020 was made available to the food industry democratizing traceability, security and prediction of global supply chains - tested and validated technology which can...
Salim Ismail opening the 3rd and last day of ExO World (OpenExO) making clear that this forum is all about impact and we invite everyone to get their brains “hacked” and participate in making the world a better place. This post was originally published on Henrik Stamn Kristensen's LinkedIn profile. Follow Henrik to...
Thanks Hadi Khatib for telling the story why Blendhub is much more than a traditional company catering for our own interests and why we believe that helping others to become successful is a good business model for ourselves, stakeholders along the entire food value chain and the planet Earth ...
Happy to see how Travis Kalanick from CloudKitchens is getting inspired by the localized food production movement or what Blendhub call “food-as-a-service” by facilitating others to serve recipes from production hubs strategically located closer to ingredients suppliers and closer to customers. Want to know more...
Blendhub have been active in GCC for 2 decades supporting food industry with powder based sustainable food ingredients solutions and are today scoping to deploy localized food production hubs in the region, to support local industry and FMCG brands with launch of nutritional consumer recipes...
Blendhub was featured in El Economista on March 3rd. Read a translated excerpt of the interview below, or find the original article by Antonio Lorenzo in Spanish here. Technology applied to the food industry allows for a 30% reduction in costs Few people in the world know so...
At Blendhub, we are intensifying work with committed people and companies on turning food waste into food powder. We qualify these ingredients back into nutritional recipes with full traceability so consumers are aware that they are eating good and creating a positive impact at the...
When every single sustainable food ingredient can be used in millions of recipes, why is it then that during the last century we have been eating less variety of food products with less diversity of ingredients? At Blendhub, we believe that the world's first multi localized and...
Multi-localization is a unique tool for taking global food supply chains local and Blendhub is accelerating talks with exponentially minded business and financial partners about bringing our replicable network and delivery platform to your region, country or community with the objective to launch food and nutritional products...