Henrik’s Blog

Earlier this month, Food Navigator published a great article about Prospera Technologies and Daniel Koppel. Like myself, Daniel believes that "cost-effective data solutions will be key to widespread adoption of agtech" but also that "the democratization of agtech is vital for future food security." In Blendhub, for nearly...

Trade wars have been a reality for centuries but in today's world, the immediate losers in the agrifood industry are the farmers and 500 million SMEs producing 80% of the world's food with most of them having just one single local production site. Powder products...

Get Nourish3d is a great example of a company removing the barriers between food, nutrition and supplements and moving us towards individualized. Melissa Snover's initiative is not only an innovative way to combine 3D printing and sustainable food, but it is also very aligned with what we...

Yuka, a French founded "good for you" food and beauty mobile application is impacting how more than 12 million consumers select their food purchases today. Blendhub and our global customer and community base are helping start-ups, SMEs and bigger food, beverage and ingredients companies to select and formulate...

At Blendhun, we have been working with African food entrepreneurs like Perez Ochieng, farmers and final consumers to introduce them to alternative sustainable food recipes, and they are now starting to see the acceleration of consumption. Do you want to know more about how we work...

It is great to see that multiple stakeholders are starting to understand the need for supporting ideation, test, production validation and the launch of food and nutritional products for SMEs to final consumers anywhere in the world. Players like David Tan Lye Hock of Singapore Food Manufacturers'...

Billions of recipes with millions of ingredients, produced by and for more than 500 million food and nutrition brands to less than 9.000 million individuals by 2050, anywhere. BIG challenges need BOLD solutions. Want to launch new products faster, safer and cheaper? Let’s talk zero...

Since the foundation of Blendhub, we are aspiring to lead a global change paving the way towards an inclusive and sustainable food industry. Today we offer people and companies a completely replicable business model from the search of ingredients to the formulation, production and delivery...

Blendhub is offering plant-based protein blends on the world’s first multi-localized network of production hubs ensuring fast new product launch with highest food safety and localized the best pricing, distributed to the industry or final consumers. This post was originally published on Henrik Stamn Kristensen's LinkedIn profile. Follow Henrik...

Many people ask me “Why does Blendhub create networks and a global replication model”? This article by Christine Mayer SEED is one that I love and will shine a light on why I believe this is the only way forward towards sustainable food in an industry...