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Ice cream manufacturers in India have been facing the same challenges for years when producing ice cream: it is often difficult to achieve homogenous blends and smooth, creamy textures. Maintaining consistency, high resistance to melting and preventing ice crystal growth is critical to obtain a high-quality final product in extreme temperatures, as...

How can we ensure a safer, more sustainable and healthier food system? Which path should the food industry take to meet current challenges? Last week I took part on the FoodTure event organised by AZTI innovation centre. FoodTure is an innovation platform to drive the transformation of the agri-food industry towards a more sustainable system. This...

Blendhub's production hub in Mexico has obtained international CCOF certification to handle, store and manufacture fully organic products. CCOF is a nonprofit organization that advances organic agriculture for a healthy world through organic certification, education, advocacy, and promotion. This certification will allow Blendhub to operate in the...

Including fruit in ice creams helps improve flavour and colour as well as the products’ nutritional and organoleptic profile. But it also requires ensuring the right texture and performance of the final product.  At Blendhub we are committed to support the Indian ice cream and fruit industries in developing solutions that help optimize product performance and costs. Accordingly, we have developed new ingredients...