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In these uncertain times, the Food & Beverages industry is eager to find new ways to reduce costs and grow, while becoming more resilient to unforeseen events.   That’s why we have launched a series of digital webinars focusing on technology, processing and market trends. Our next live...

Supply chain disruption, high rates of unemployment, and overall economic distress pose new challenges for the food and beverage industry worldwide. What we have been (and still are) experiencing with COVID-19 makes clear that we must rethink some of the ways to conduct business. Most of HoReCa establishments have been closed for months, and consumer purchase power is rapidly declining. Food and beverage companies around the world were forced to temporarily stop production lines, delay distribution, and cope...

Blendhub was featured in a article from Food News International on April 20th, 2020.   The Food News International team interviewed Blendhub´s founder and CEO, Henrik S. Kristensen, about how Blendhub replication model helps health care facilities.  Read an excerpt of the interview below or find the...

Powder-based nutrition is complementary and an effective alternative to perishable foods in situations such as the current Covid-19 pandemic.   Powder-based food significantly reduces the risk of contagion because it is better preserved, packaged safely and requires less handling in preparation and delivery.    Madrid, March 25th, 2020 -...

Blendhub was featured in El Economista on March 3rd. Read a translated excerpt of the interview below, or find the original article by Antonio Lorenzo in Spanish here.   Technology applied to the food industry allows for a 30% reduction in costs   Few people in the world know so...