News

Supply chain disruption, high rates of unemployment, and overall economic distress pose new challenges for the food and beverage industry worldwide. What we have been (and still are) experiencing with COVID-19 makes clear that we must rethink some of the ways to conduct business. Most of HoReCa establishments have been closed for months, and consumer purchase power is rapidly declining. Food and beverage companies around the world were forced to temporarily stop production lines, delay distribution, and cope...

Henrik Stamm Kristensen appeared in a live chat interview with Christine Gould, CEO of Thought For Foods, on May 18, 2020. Read an excerpt from the interview below or watch the interview at the end of the estract. Christine and guests - Food production for multiple...

Blendhub was featured in a article from Food News International on April 20th, 2020.   The Food News International team interviewed Blendhub´s founder and CEO, Henrik S. Kristensen, about how Blendhub replication model helps health care facilities.  Read an excerpt of the interview below or find the...

Blendhub was featured in an article from Agencia EFE – Efeagro on April 5th 2020. Spanish hospitals reinforce their food services to feed patients and staff   Efeagro reporter, Belén Delgado, featured Blendhub about our impact on meals for Spanish hospitals during the Covid19 - pandemic. Read a...

Streaming from all over the world, our teams have united to send a multicultural, multilingual message amid the coronavirus crisis. Food production must remain resilient to keep safe nutrition available globally. Only together we can build better food systems capable to fight back this and...

Powder-based nutrition is complementary and an effective alternative to perishable foods in situations such as the current Covid-19 pandemic.   Powder-based food significantly reduces the risk of contagion because it is better preserved, packaged safely and requires less handling in preparation and delivery.    Madrid, March 25th, 2020 -...