News

Blendhub's production hub in Mexico has obtained international CCOF certification to handle, store and manufacture fully organic products. CCOF is a nonprofit organization that advances organic agriculture for a healthy world through organic certification, education, advocacy, and promotion. This certification will allow Blendhub to operate in the...

Blendhub’s unique business model, presented at the World Circular Economy Forum as one of top global circular economy solutions.   Blendhub’s food-as-a-service platform has been presented at the World Circular Economy Forum, last 29-30 September, as one of 39 inspiring solutions in circular economy from around the...

In these uncertain times, the Food & Beverages industry is eager to find new ways to reduce costs and grow, while becoming more resilient to unforeseen events.   That’s why we have launched a series of digital webinars focusing on technology, processing and market trends. Our next live...

Supply chain disruption, high rates of unemployment, and overall economic distress pose new challenges for the food and beverage industry worldwide. What we have been (and still are) experiencing with COVID-19 makes clear that we must rethink some of the ways to conduct business. Most of HoReCa establishments have been closed for months, and consumer purchase power is rapidly declining. Food and beverage companies around the world were forced to temporarily stop production lines, delay distribution, and cope...

Henrik Stamm Kristensen appeared in a live chat interview with Christine Gould, CEO of Thought For Foods, on May 18, 2020. Read an excerpt from the interview below or watch the interview at the end of the estract. Christine and guests - Food production for multiple...