News

Henrik Stamm Kristensen appeared in a live chat interview with Christine Gould, CEO of Thought For Foods, on May 18, 2020. Read an excerpt from the interview below or watch the interview at the end of the estract. Christine and guests - Food production for multiple...

Blendhub was featured in a article from Food News International on April 20th, 2020.   The Food News International team interviewed Blendhub´s founder and CEO, Henrik S. Kristensen, about how Blendhub replication model helps health care facilities.  Read an excerpt of the interview below or find the...

Blendhub was featured in an article from Agencia EFE – Efeagro on April 5th 2020. Spanish hospitals reinforce their food services to feed patients and staff   Efeagro reporter, Belén Delgado, featured Blendhub about our impact on meals for Spanish hospitals during the Covid19 - pandemic. Read a...

Streaming from all over the world, our teams have united to send a multicultural, multilingual message amid the coronavirus crisis. Food production must remain resilient to keep safe nutrition available globally. Only together we can build better food systems capable to fight back this and...

Powder-based nutrition is complementary and an effective alternative to perishable foods in situations such as the current Covid-19 pandemic.   Powder-based food significantly reduces the risk of contagion because it is better preserved, packaged safely and requires less handling in preparation and delivery.    Madrid, March 25th, 2020 -...

Fondo Europeo de Desarrollo   BLENDHUB, S.L ha conseguido una subvención gracias al proyecto “DESARROLLO DE NUEVOS SISTEMAS PARA LA IDENTIFICACIÓN Y CUANTIFICACIÓN DE INGREDIENTES EN MEZCLAS COMPLEJAS” otorgada por el Instituto de Fomento de la Región de Murcia y cofinanciada en un 80% por el Fondo...