News

Fueled mainly by population growth and increasing urbanization, many opportunities are emerging in processed food especially, in developing markets, where new local players are arising. On the other hand, traditional food and beverage producers are in the need of entering new regions and segments to...

In a world where the population is expected to reach nine billion by 2050, where two billion people suffer malnutrition, 30% of produced food goes to waste during production and delivery process, and food insecurity and climate change represent huge sustainability treats,optimizing inefficient food supply...

Very proud of my team at Blendhub! After Murcia Food Bank’s visit to our company, we all initiated a very successful food collection, bringing together over 300 kilograms of food products- four big boxes! Inequality and poverty has increased significantly in Spain after the economic crisis- a...

The Food Powder Blends ANYWHERE initiative by the company Blendhub has been selected as one of the best practices in agricultural innovation in the contest “Challenges on Best Practices in Agriculture and Food”, organized by the Ministry of Agriculture, Food and Environment. Blenhub’s initiative will...

Blendhub, Murcia-based group of companies becoming a reference of innovation and technology in the Agri-food sector, has conducted a food collection campaign to collaborate with Murcia’s Food Bank. Recently, this non-profit association reported the need for collecting about 500 tons of food "to assist a...

In the book The Risk-Driven. Four Questions That Will Define Your Company Business Model, Karan Girotra and Serguei Netessine argue that when designing business models, key choices can either increase or reduce one of the characteristic types of risks: The incentive-alignment risk. It refers to...