Members of our global community with thousands of international food industry experts. Freelance food formulators, passionate about innovation and the global reach of their recipes.
Any recipe, any ingredient anywhere
Always exploring ways to improve their formulations and applications, including into new segments:
How do they work?
Food Designers develop food recipes, production processes and other application info to food producers
Blendhub produce the food powder blends for interested customers on a global scale
Food Designers license their IP through Blendhub; their revenue is based on the ongoing sales of the formulation
Blendhub is responsible for the validation of recipes and raw materials, as well as for production and supply of formulations
Food Designers are committed to giving customers outstanding technical support of their formulations, ensuring ongoing revenue streams
How do they benefit?
Food Designers promote their own recipes and know-how directly to potential customers or through the community
Formulations can be produced and delivered anywhere around the world, using our global production network
Blendhub ensure protection and confidentiality of all formulations and negotiate NDAs between Designer and customer
#CloudBlending Community members: Kirit Patel
Kirit Patel, formulator working in the Dairy industry, talks about his relationship with Blendhub and about the benefits of the #CB Community for the professionals who work independently in the agri-food industry.
#CloudBlending Community members: Frank Lichtmess
Frank is a very creative and ambitious formulator who has significant knowledge of cheese formulations and he decided to become a member of the #CB Community. In this video he explains why.
#CloudBlending Community members:
O. Pérez & H. Cerdio
The founders of Food Networking Consulting, Umberto Cerdio and Óscar Pérez, have discovered a new way to access know-how, commercial support and technology in the #CB Community.
Join our community today
and create a new steady income!
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