EMEA

Including fruit in ice creams helps improve flavour and colour as well as the products’ nutritional and organoleptic profile. But it also requires ensuring the right texture and performance of the final product.  At Blendhub we are committed to support the Indian ice cream and fruit industries in developing solutions that help optimize product performance and costs. Accordingly, we have developed new ingredients...

CloudBlending is a business model which optimizes the relationships within the agri-food value chain to facilitate the development of new powder based food products and reduce their cost, both for the companies working with these components and the consumer accessing to food. From 31 October...