#CloudBlending by Blendhub


Blendhub presents a new approach to food powder blends as a service: Food Powder #CloudBlending.

Blendhub Powder explosion


Discover why powder based food is the future to feed the global population, leaving hunger behind.

Blendhub Founder’s Story


Blendhub’s Founder and CEO, Henrik Stamm Kristensen, explains the origins of the company, 20 years ago, the challenges it has faced in the journey and the exciting new projects they are working on.

Cinco Días Business Innovation Award


The founder and CEO of Blendhub, Henrik Stamm Kristensen, collected the Business Innovation Award by the newspaper Cinco Días. The company has developed the world’s first portable factory for the blending of food ingredients, which enables to produce them close to the raw material or the demand.

#CloudBlending Community: Kirit Patel


Kirit Patel, formulator working in the Dairy industry, talks about his relationship with Blendhub and about the benefits of the #CloudBlending Community for the professionals who work independently in the agri-food industry.

#CloudBlending Community: Frank Lichtmess


Frank is a very creative and ambitious formulator who has significant knowledge of cheese formulations and he decided to become a member of the #CloudBlending Community. In this video he explains why.

#CloudBlending Community: Óscar Pérez & Humberto Cerdio


The founders of Food Networking Consulting, Umberto Cerdio and Óscar Pérez, have discovered a new way to access know-how, commercial support and technology in the #CloudBlending Community. They have moved beyond selling “paper recipes” to offer to their customers complete solutions.

#CloudBlending Community: Esther Trujillo


Esther Trujillo, an independent expert in value alignment who joined forces with Blendhub in a unique food industry network.

From static to portable


Blendhub has developed the world´s first modular and Portable Powder Blending factory (PPB) for the handling, blending and packaging of food powder formulations, ready to be operational anywhere in the world in less than six months, supported by a full-service platform, that offers everything needed to produce with highest food safety, lower costs, and no risk.

The Challenge: feeding the global population, leaving hunger behind


The food industry and society share a challenge that is both huge and unique: to feed more people. The worldwide population is expected to reach 9 billion by 2050, we waste 1/3 of all food produced, and more and more consumers demand personalized products. In this context, Blendhub believes food powder is the key to feed more people in more places in a more just and safer way.

CloudBlending launch by Henrik Stamm Kristensen


The CEO of Blendhub Henrik Stamm Kristensen presents #CloudBlending, a new business model which optimizes the relationships within the agrifood value chain. With the purpose of “Feeding the global population, leaving hunger behing”, CloudBlending helps agrifood companies to adapt to new trends offering consumers the personalized diet they demand.

#CloudBlending Hub Mexico


#CloudBlending uses a replicable model for the deployment of its global network of hubs. All its hubs have the same structure and standards all over the world. Every hub includes one or more production units – portable factories- and other installations such warehouse, socialization areas, ideation spaces etc. They are buit under a modular structure. We introduce you the Mexico #CloudBlending hub.