The founder and CEO of Blendhub, Henrik Stamm Kristensen, collected the Business Innovation Award by the newspaper Cinco Días. The company has developed the world’s first portable factory for the blending of food ingredients, which enables to produce them close to the raw material or the demand.
The founders of Food Networking Consulting, Umberto Cerdio and Óscar Pérez, have discovered a new way to access know-how, commercial support and technology in the #CloudBlending Community. They have moved beyond selling “paper recipes” to offer to their customers complete solutions.
Blendhub has developed the world´s first modular and Portable Powder Blending factory (PPB) for the handling, blending and packaging of food powder formulations, ready to be operational anywhere in the world in less than six months, supported by a full-service platform, that offers everything needed to produce with highest food safety, lower costs, and no risk.
The food industry and society share a challenge that is both huge and unique: to feed more people. The worldwide population is expected to reach 9 billion by 2050, we waste 1/3 of all food produced, and more and more consumers demand personalized products. In this context, Blendhub believes food powder is the key to feed more people in more places in a more just and safer way.
The CEO of Blendhub Henrik Stamm Kristensen presents #CloudBlending, a new business model which optimizes the relationships within the agrifood value chain. With the purpose of “Feeding the global population, leaving hunger behing”, CloudBlending helps agrifood companies to adapt to new trends offering consumers the personalized diet they demand.