Wine and Sustainability

Wine and Sustainability

Thank you to Philibert Frick and the amazing wine of yours that we had today in Geneva. Our extensive discussions around sustainable food and recipes made our time even better. Keep up the good work so I have an excuse for coming back and try your other wines soon – thanks for presenting us Institut Le Rosey.

This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow Henrik to be the first to hear from him.